li'i continental**
             nui continental**
             valley isle sunrise breakfast

             farm fresh scrambled eggs
             cinnamon-vanilla french toast
             classic eggs benedict
             breakfast strudel
             japanese breakfast

             alii

             lahaina

             westin maui revive*
             tropical temptations
             coffee madness
             super foods

             retro surfer
             the chocolate dream
             chocolate fountain**
             cheese & fruit

             sandwich line up
             delicatessen

             spa luncheon
             pranzo cucina
             silk & spice lunch buffet

             salad selections
             grilled breast of chicken
             basil garlic prawns
             teriyaki grilled mahi mahi
             chilled seared ahi
             sesame seared hawaiian snapper
             charbroiled beef tenderloin

             ka'anapali
             kapalua
             makena
             haiku

             upcountry market crudité
             harvest of tropical and seasonal fruits
             domestic and international cheese
             antipasto
             side of smoked salmon
             baked wheel of brie
             tataki beef presentation

             papaya & prosciutto
            
smoked salmon pinwheel, cucumber & chives
            
peppered brie & kula strawberry on brioche
            
vegetable summer roll, sweet thai chili sauce
            
baby potato & caviar cream
            
mozzarella & tomato caprese skewer
            
lavender goat cheese profiteroles
            
blackened scallop, lemon aioli & basil
            
seared ahi on cucumber, wasabi cream ^
            
lobster salad tartlet with lemon & fennel
            
thai beef salad skewer, chili lime dipping sauce ^
            
curried prawn, mango & pickled sweet pepper
            
beef & asparagus roll with boursin cheese ^

            
crispy won ton, orange horseradish sauce
            
turkey potsticker, chili pepper water
            
pork & shrimp shumai, mustard shoyu
            
seared beef teriyaki skewer ^
            
chicken satay, peanut sauce
            
spinach & goat cheese tartlet
            
kalua pork lumpia, pineapple chutney
            
thai vegetable spring roll, sweet chili sauce
            
crab stuffed mushroom cap
            
scallop wrapped in bacon
            
grilled shrimp skewer, cilantro pesto
            
sonoran chicken & cheese biscuit, asiago & pico de gallo

             pasta station
             ichiban wok station
             kushi yaki, grilled skewers
             southwestern round-up
             chinese market
             tempura

             hawaiian paradise
             ports of the pacific
            
minimum of 50 guests required
             makawao hoe-down
             mauka & makai
             ka'anapali beach hop

             salad selections
             breast of chicken
             fresh hawaiian snapper
             tea smoked filet of beef
             ka`anapali grill
             kona coffee rack of lamb
             maui grill
             steak & prawns
             surf & turf
             dessert selections

             familiar brands
             favorite brands
             appreciated brands
             tropical cockails
             imported beer
             domestic beer
             other beverages
             assorted regular & diet soft drinks
             bottled still & sparkling water

             familiar brands
             favorite brands
             appreciated brands
             tropical cocktails
             imported beer
             domestic beer
             other beverages
             assorted regular & diet soft drinks
             bottled still & sparkling water

                   dry light to medium intensity red wines
                  
greg norman, pinot noir, santa barbara, california
                  
The Crossings, Pinot Noir, Marlborough, New Zealand
                   dry medium to full intensity red wines
                  
castello Banfi, Chianti Classico Riserva, tuscany, Italy
                  
Storybook Mountain, Mayacamas Range, Zinfandel, Napa
Valley
                  
rodney strong, merlot, sonoma county, california
                  
Imagine, Cabernet Sauvignon, Chalk Hill, California
                  
Hess Allomi Vineyard, Cabernet Sauvignon, Napa Valley
                  
Peter Lehmann, Clancy's, Shiraz, Barossa, Australia
                  
Robert Sinskey Vineyards, los carneros, Merlot, California
                  
Ravenswood, Zinfandel, Lodi, California
                  
St. Francis, Cabernet Sauvignon, Sonoma County,
California

                   champagne and sparkling wine
                  
Domaine Chandon, Brut, California, NV.
                  
Veuve Clicquot, yellow label, Ponsardin, Brut, Reims, France, NV
                   SWEET WHITE/BLUSH WINES (Listed from sweetest to least sweet)
                  
paraiso, riesling, santa lucia highlands, california
                   DRY LIGHT to medium INTENSITY WHITE WINES
                  
Mapema, Sauvignon Blanc, Mendoza, Argentina
                  
Cakebread Cellars, Sauvignon Blanc, Napa Valley,
California, 2006
                  
ferrari-carano, fumé blanc, sonoma county, california
                   dry medium to full intensity white wines
                  
Matanzas Creek, Sauvignon Blanc, Sonoma County,
California
                  
Kim Crawford, Unoaked Chardonnay, Marlborough, New Zealand
                  
Sonoma Cutrer, Chardonnay, Russian River,
California

       ice cream bar
       chocolate fondue station
       chocolate fountain**

                   continental breakfast
                   breakfast

                   am break
                   pm break

                   lunch, chilled table
                   Lunch, hot plated

                   hot canapés
                  
mini flatbread with surfing goat dairy cheese, kamuela tomato & basil
                  
smokey salmon creek kalua pork, maui onion polenta, pineapple barbeque chutney
                   reception table
                  
hot smoked alaskan wild king salmon; horseradish-lemon cream & pineapple mustard, seeded lavosh
                  
surfing goat dairy cheese tasting
herbed chevre, aged biscuit in wax, feta in olive oil
served with dried fruit, almonds and crostini

                   plated dinner
                  

kapalua organic vegetable and herb salad, citrus and olive oil dressed, sea salt

hawaiian line caught snapper
taro chips crusted, chili-poi butter, anuhea asparagus

fruit of the season, mint syrup
macadamia shortbread, vanilla panna cotta

             the westin maui luau
             Whaler's Spree

             starters - choice of one per person
             entrees - choice of one per person

             Moana (sea)
             starters - choice of one
             salad
             entrees - choice of one
             desserts - choice of one
             Ikena (view)
             starters - choice of one
             salads - choice of one
             entrees - choice of one
             desserts - choice of one
             lani (heavenly)
             starters - choice of one
             salads - choice of one
             entrees - choice of one
             desserts - choice of one

                   dive in movie night
                   It's game night for everyone
                   wii tournament
                   surf's up! hang loose beach party
                   beyond the velvet rope
                   Casino Royale